Glasgow restaurant review: West End beer kitchen was top burger - but jury's out on 'veggie fish'
Perhaps it was because it was a midweek evening, but it lacked a little in the atmosphere.
Follow Glasgow's longest-running food critic as he and The Moll trawl the city in search of the best eateries
Follow Glasgow's longest-running food critic as he and The Moll trawl the city in search of the best eateries
Perhaps it was because it was a midweek evening, but it lacked a little in the atmosphere.
THERE was no doubt about it, Blondie was missing home.
The star of the show was the pizza...
Toots and I had both been home for hours, long and exhausting days now well behind us.
Attentive staff with a smile and it would have been full marks.
I’D handled my fair share of late night stakeouts, waiting and watching for criminal activity in the kitchens of some of New York’s finest diners. Food dropped on the floor that made its way back onto the plate before it was taken out to unsuspecting diners. I made my name on it.
THE heat was on in the city and it was time for this Tec to lie low.
It was nearly seven o'clock and the sun was still peering at Tec through the clouds above. "Not long until summer now," he thought to himself.
The portions were indeed and they all came out one after the other so it is ideal for sharing.
Spring had well and truly sprung and after a few days off over the sunny Easter weekend, I was like a new man.
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