Are you so Irn-Bru daft that you couldn't possibly imagine going on a two-week holiday without the beloved orange drink?

This was allegedly the case for one Glasgow traveller who attempted to get 'Scotland's other national drink' through airport security.

A Twitter user, Ian Shaw who spotted the fizz lover described the moment she was pulled for a secondary bag search which revealed that she had attempted to empty a big bottle of Irn-Bru into smaller bottles to get them through.

Read More: Irn-Bru chiefs respond to rumours full-sugar cans to make return

Ian wrote: "At Glasgow airport security. Woman stopped for a secondary bag search. She had emptied a big bottle of Irn Bru into smaller plastic containers. God bless Scotland."

The Tweet has attracted attention from other Irn-Bru lovers who have praised the woman's dedication to the ginger.

One Twitter user wrote: "Stuff the face cream, the travel Bru supplies are crucial."

Another added: "The Bru must get thru."

Fans of the fizzy drink have been divided ever since AG Barr's controversial decision to lower the sugar, which some drinkers have claimed has altered the taste. 

Read More: Pavilion Theatre staff strike gold with original recipe Irn Bru discovery

This has created a high demand for the original recipe version of the drink.

As reported by the Evening Times last week the Pavilion Theatre in Glasgow found a treasure trove of original recipe Irn Bru.

The goldmine was discovered in the Glasgow venue's stock cupboard when staff were working to restore the venue after its closure due to the Sauchiehall Street fire in March.