CELEBRITY cook Nigella Lawson has enjoyed all that Glasgow is known and famed for during a recent trip.
The English journalist popped up to Scotland’s biggest (and best) city this weekend for a the wedding of award-winning Scottish writer Andrew O’Hagan.
Other guests at the ceremony reportedly included Bodyguard star Richard Madden and actress Gillian Anderson.
Nigella revealed her “wedding breakfast” - a miniature bottle of Buckfast.
She also admitted to having the “best chips.”
The 58-year-old took to Twitter to share some snaps with her 2.63 million followers of her time across the city.
#WhatIAteLastNight
— Nigella Lawson (@Nigella_Lawson) September 1, 2018
Langoustines at that Glaswegian classic, Rogano pic.twitter.com/IRm6X71hDe
On Friday, she enjoyed langoustines at the 83-year-old oyster and cocktail bar, just off Buchanan Street, before sharing an image of a tiny bottle of tonic wine at a wedding.
Wedding breakfast Glasgow pic.twitter.com/YMZr82WNH8
— Nigella Lawson (@Nigella_Lawson) September 1, 2018
Saving the best for last, the Queen of Food also managed to make time to swing by the city’s finest chippy: the Blue Lagoon.
Perfect end to the perfect day: best chips, exquisitely vinegary, from the Blue Lagoon Glasgow. Thanks to @HoratiaL for the photograph (and the chips) pic.twitter.com/6SeqXO2VVh
— Nigella Lawson (@Nigella_Lawson) September 1, 2018
She wrote: “Perfect end to the perfect day: best chips, exquisitely vinegary, from the Blue Lagoon Glasgow.”
The Evening Times previously reported how the fish and chip shop launched a “sausage eclair.”
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