What to expect from new Greek bar Yianni's

It's amazing then, that from the moment we step through the doors of the newly refurbished taverna there's a holiday atmosphere that continues all through the evening.

We're greeted warmly by Stascia Bantouvaki who owns the restaurant alongside her mother Linda. It's a night of celebration and reflection for the pair as they welcome guests back after a long year of navigating the challenges of running a hospitality business throughout the pandemic.

Pictured: Stascia and Linda Bantouvaki owners of Yiamas

Not only have they made it to the other side, the duo are stronger than ever as they prepare to open their new upstairs ‘speakeasy style’ bar Yiannis, named for their father who was well known and loved as the ‘the ultimate host’ before passing away in 2016.

It’s thrilling to see how seamlessly they have managed to retain the family feel of Yiamas, which has been open since 2012, while also ushering in a new and exciting era for the business.

To show this off in full, we’re treated to a night in two parts which starts by sitting down to try some of the taverna’s legendary Gyros.

Pictured: Yiamas' legendary Gyros

Two large pitas arrive at the table stuffed with fresh salad and chips so light and crispy that feel sheepish for wondering if the combination of carbs on carbs might be too heavy.

A vegan option is filled with thickly spread houmous and tangy chillies while the traditional lamb version has tzatziki and tender chunks of perfectly seasoned fillet that were incredibly tender.

We mention this to our friendly waitress who agrees and tells us that the chef is ‘the master of lamb’ - despite being vegan himself. No mean feat.

Aside from the food, the restaurant itself is a truly lovely place to spend an evening. It’s homely, with large painted murals, a bustling open kitchen and soft lighting that encourages a relaxed vibe.

Pictured: A large mural fills the back wall of the restaurant

A neon sign on the wall telling us ‘Yianni's bar upstairs’ seems out of place with the traditional feel of the downstairs restaurant, but this juxtaposition is exactly what the team were hoping to achieve.

Upstairs, what was once a seldom-used function space has been transformed into a modern and spacious bar that specialises in cocktails and sharing plates.

Pictured: a hint of the more modern vibe to be found upstairs

Despite having devoured every last bite of our pitas, it's impossible to resist the small bowls of homemade houmous, chilli peppers meats and Greek cheeses which are served as part of Yianni’s menu which is full of light bites and grazing options. ‘That’s the way it is in Greece, the food just keeps coming’ we’re told.

Pictured: Cocktails and meze at Yianni's

Unlike Yiamas downstairs, which is cosy and snug, the new bar leans into its prime city centre location with high tables and stools that allow you to look over the Bath street as you sip your drink.

It's the perfect place to head if you're looking for a chilled of enjoying hand-mixed drinks and bar snacks with substance.

Pictured: Yianni's is made to be shared with friends

While it’s safe to say we’re thoroughly impressed with both the new bar and the recently re-opened restaurant, the real stars of the show are the wonderful staff including, of course, Stascia and Linda themselves.

It’s clear to see that the mother and daughter team have poured their hearts and souls into ensuring that Yianni’s legacy of traditional Greek food and hospitality lives on while also looking forward to the future.

We foresee this new chapter for the Yiamas being very bright indeed.

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