Six by Nico have announced their newest theme and this time they're promising to whisk diners away to the city of love...almost.
The ‘Paris’ theme will run from November 1 to December 12 in all Six By Nico locations and sticks to the restaurants immensely popular six-course tasting menu set up.
The latest dishes from the Glasgow born chef include French onion with Comte Foam and Toasted Sourdough, Beef Tartare with Cured Egg or Breast of Duck Truffle & Puy Lentil Fricassee, Parsley Root Puree, Crispy Parsley Root, Preserved Quince & Blackberry.
As ever veggies will be catered for with a special meat-free option for all six courses and wine pairings are available for that little added 'je ne sais quoi'.
READ MORE: Vegetarian fine dining at its best: We try Six By Nico's Guilty Pleasures menu
Chef Nico Simeone said: “There is absolutely nothing better than French cuisine for millions of people all around the world.
“Fine-dining restaurants abound in Paris, and the city's culinary industry is legendary.
“Food trends come and go, but traditional French cooking techniques never go out of style, and the city has something to suit every budget, taste, and appetite".
C'est magnifique!
For more information or to book now click here.
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