Starbucks has announced a new winter menu and has said it will no longer be charging for dairy alternatives in beverages.

This comes alongside a brand new Oat Latte platform, showcasing coffees designed exclusively to optimise the flavours of oat milk and Starbucks Blonde Roast.

This will see new dairy alternative beverages be introduced for future seasons as Starbucks works to expand its plant-based menu.

There are three flavours to choose from on the menu: Strawberry & Vanilla, Honey & Hazelnut and Dark Cocoa & Orange Oat Lattes

They are paired with Starbucks Blonde Roast – a lighter roasted espresso with a smooth body and citrusy notes – these winter warmers are here to uplift your afternoon coffee routine.

Glasgow Times: Starbucks new menu (Starbucks)Starbucks new menu (Starbucks)

The winter menu launches on Wednesday, January 5 and Starbucks will no longer charge extra for any of its five dairy alternatives in UK stores.

And that’s not all. Starbucks has introduced a new food menu filled with vegan options for longstanding vegans and those trying out Veganuary.

Treat yourself to the Tu’NAH Sandwich, Starbucks’s first plant-based fish alternative in collaboration with The Vegetarian Butcher.

New plant-based bakery items include the Pecan & Caramel Brownie, Carrot Cake or a Chocolate & Caramel Muffin.

For the meat lovers amongst us, you can try the Cuban-style Panini stuffed full of pulled pork and hickory smoked ham.

Glasgow Times: Starbucks new menu (Starbucks)Starbucks new menu (Starbucks)

Starbucks new menu

  • Strawberry & Vanilla Oat Latte
  • Honey & Hazelnut Oat Latte
  • Dark Cocoa & Orange Oat Latte
  • Tu’NAH Sandwich
  • All Day Breakfast Wrap
  • Cuban-style Panini
  • Pecan & Caramel Brownie
  • Carrot Cake
  • Chocolate & Caramel Muffin.

The Starbucks menu is available in all UK stores from January 5. You can also order via the Starbucks app or on Deliveroo.