Popular Glasgow restaurant Six by Nico has announced that it will be serving customers' favourite dishes of 2021.
Chef Nico Simeone and his team are known for creating a new 'theme' for their six course extravaganza every six weeks, but the latest idea is a little different.
For three weeks only, foodies can experience some of the most-loved dishes brought by Nico last year from themes including 'Paris', 'New York' and 'The Chippie 2.0'. 
Loyal followers were asked what meals they enjoyed most and the 'best of 2021' aims to represent that, serving from January 10 until January 30.
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Nico said: "Every year, our development team collectively creates hundreds of dishes for our tasting menus. 
"From noodles to steak and pastries to soup, our menus have been eclectic and tasty.
"For our first menu of 2022, we invited the public to vote (via Six by Nico social channels) on the six dishes they enjoyed most in 2021 to create a six-course tasting menu that includes the top picks of the year – all voted for by our hungry customers!" 
The 'best of 2021' menu includes French Onion from the Paris theme, which is comte foam & toasted sourdough, and Scampi from The Chippie 2.0 - scrabster monkfish cheek, dill emulsion, gribiche, peas and beurre blanc.
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From the Sicily menu comes Little Italy: hazelnut ragu, saffron pappardelle, pecorino foam and crispy sage. Another choice from The Chippie 2.0 is the Fish Supper 2.0 with scrabster cod, caramelised cauliflower, curry sauce, caper and raisin. 
Flatiron Building from New York is a smoked flat iron steak with Jerusalem artichoke, lovage emulsion and brisket croquette.
To top it all off, Delizia Al Limone from the Amalfi Coast theme consists of delizia al limone, lemon mousseline, almond sponge, caramelised White chocolate, yogurt and meringue. 
For every £1 donated during the 'Best of 2021' theme, Six by Nico will match it, with all donations going directly to the Beatson Cancer Charity.
The cause is very close to Nico's heart and he recently opened Beat 6 in Glasgow, where profits go directly towards The Beatson Cancer Charity, supporting the Beatson West of Scotland Cancer Centre.
He added: "It's fascinating to discover what food memories guests carry with them after visiting our restaurants, and with this theme kicking off 2022, we're able to serve up something special for those who love us the most, made even more special because we're raising much needed funds for The Beatson." 
The menu is available at Six by Nico on Argyle Street in Finnieston and Nithsdale Road in the Southside.
The menu is priced at £29 per person with the option to enjoy a wine and specialist drinks pairing for an additional £26 at each restaurant.
There is a vegetarian alternative available for every course, as well as snack sides available from £5.
For more information and to book a table CLICK HERE.
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