A Glasgow bar has served more than 13,000 cocktails since reopening in October

The Slug and Lettuce in West George Street reopened on October 19 and has since served 13,420 cocktails.

The bar has also taken more than 2,000 bookings for its boozy brunch, with the cheese and bacon burger proving to be the most popular dish.

Hollie McKenzie, general manager at Slug and Lettuce, Glasgow, said: "It’s been an incredible first 50 days back in Glasgow.

"We’ve very much been welcomed back with open arms and we can’t wait to see what the next 50 brings."

The popular chain has served 13,420 cocktails since reopening The popular chain has served 13,420 cocktails since reopening (Image: Slug and Lettuce) To celebrate 50 days since reopening, the venue will host its first-ever perfume-making masterclass on Sunday, December 8.

Guests will be invited to create their own fragrance, working with industry experts from The Perfume Studio.

The experience includes an introduction to the world of perfume, where guests will learn the difference between top notes, middle notes, and base notes before designing a unique fragrance to name and take home.

Guests are then invited to enjoy prosecco afternoon tea, where treats will include a selection of sandwiches, scones, Black Forest-style chocolate brownies, and more.

Hollie added: "Our perfume-making event is one of many exciting plans we have for the people of Glasgow.

"Come down to create the perfect, personalised Christmas present for a loved one, or simply treat yourself."

The perfume-making masterclass is from 1pm to 3pm on December 8.

Tickets are available at slugandlettuce.co.uk/glasgow/08-12-2024/perfume-making-masterclass.

Slug and Lettuce West George Street is open until 3am on Thursdays, Fridays, and Saturdays and will offer 50 per cent off cocktails between Monday and Thursday.

The venue also has direct access to nightclub PopWorld upstairs, Slug and Lettuce’s 400-capacity sister venue.