One of Scotland’s largest outdoor food and drink festivals will return to Paisley town centre next month.
The Paisley Food and Drink Festival will take place at Abbey Close and Bridge street on Friday 29 and Saturday 30 April for a weekend full of foodie fun.
With more than 30 traders set to attend, festival-goers can prepare for a mix of street food, licensed bars and a huge programme of live music and entertainment.
Organisers of the event are working alongside Glasgow’s Platform to bring to take the best of the city’s food scene on tour.
Expect to see familiar faces like, Kochchi Sri Lankan Street Food, Freddy & Hicks, Hector & Harriet artisan food, coffee & cocktails and Moskito Spanish Bites make an appearance.
Kathryn McCormick, General Manager at Platform, said: “We are delighted to bring Platform on Tour back to Paisley Food and Drink Festival for our first outdoor venture since 2019.
“It’s always a brilliant event to be a part of and we hope everyone enjoys sampling the amazing food our Platform traders have to offer and visit our very own bar. Fingers crossed for some sunshine!”
A dedicated beer tent from Renfrewshire CAMRA (Campaign for Real Ale) will showcase a huge range of craft beers and ales over the weekend perfect to be enjoyed while taking in some musical performances curated by the Rum Shack and Paisley’s famous The Bungalow.
Louisa Mahon, Head of Marketing, Communications and Events at Renfrewshire Council, said: “We are delighted to welcome everyone along to Paisley Food and Drink Festival next month and it’s brilliant to be back in person after a three-year wait.
“Paisley Food and Drink Festival is Renfrewshire Council’s first major event of 2022, hot on the heels of About Us, which saw almost 50,000 visitors celebrate the start of Unboxed celebrations across the UK.
“The Festival is one of the largest food and drink events in Scotland, with people travelling from all over to enjoy everything that the event and Paisley has to offer.
For more information on to book your tickets now click here.
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