A new venture from the team behind two of Glasgow's most popular small plate restaurants will open its doors in the city centre this weekend.

Scamp, a sister restaurant to Eighty Eight and Hooligan, is set to open on Renfield Street this Friday at the former home of Charcoals Indian restaurant.

Owners say that we can look forward to 'the same seasonal small plates and big flavours customers have come to love and expect' from their talented chefs, but with a fresh new focus.

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Head chef Craig Maclennan said: “With Hooligan being wine-focused and Eighty Eight vegetarian led, we wanted to create a space that was seafood led, with a focus on open charcoal cooking.

"We want to keep our dishes light, fun and most importantly, tasty.

"We’re all about big flavours, modern techniques and sustainability.”

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The menu at Scamp is designed to be shared and will feature dishes like langoustine scampi with lemon and chipotle ketchup, BBQ spiced monkfish on the bone with bhuna sauce and sea bream ceviche with strawberry and elderflower dashi.

To celebrate its launch, the restaurant is offering diners a  25 per cent discount on their food bills over the opening weekend.

Opening hours are 12 to 3 pm and 5 to 10 pm.

To book now click here.