One of Glasgow’s best love brunch spots has teamed up with Lees of Scotland to create a delicious range of limited edition bakes.

Singl-end is well known for its huge array of sweet treats made fresh each day.

Now, alongside Lees of Scotland, they have incorporated some iconic Scottish products into their recipes for a culinary match made in heaven.

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Glasgow Times:

Speaking of the partnership Franta Mcharg, Head Baker at Singl-end Café and Bakehouse, said: “We're excited to partner with Lees of Scotland on our first product collaboration. 

 “We love a cheeky Snowball, and we’re always looking at ways to offer our customers something different.

"We hope everyone enjoys our creations. “

It’s not just a classic Snowball that has inspired the new additions to the Garnethill Café’s cake table.

Expect to see Vanilla Teacake Sponge Cake, Eton Mess Rocky Road, Snowball Cake, Teacake Empire Biscuit and a boozy or non-alcoholic hot chocolate on the menu for a select few days only.

Glasgow Times:

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Clive Miquel, CEO at Lees of Scotland said: “We really admire Singl-end’s commitment to quality produce and customer service and it’s clear we both share a love for sweet treats, so this partnership made perfect sense.

“This is a great way to showcase the many ways you can enjoy our Snowballs, Teacakes or Meringues and I look forward to sampling all of them! “

The collaborative range of cakes and bakes will be available from Friday 16 to Sunday 18 September and Friday 23 to Sunday 25 September at Singl-end Garnethill.

For more information click here.