Two city centre restaurants have reopened after a "serious" fire near their food production facility.

Sprigg, a popular salad spot, was forced to close its restaurants on Ingram Street and Sauchiehall Street on Wednesday, February 8.

The closures were caused by a major fire on Nuneaton Street at the NWH Waste Collection site in the East End, which was close to Sprigg's food production kitchen on nearby Arrol Street, the Glasgow Times understands.

READ MORE: Two popular Glasgow restaurants forced to close due to 'serious' fire

The closure had "not been easy" but the Sprigg team was delighted to announce the reopening, saying that "all bad things must come to an end".

They took to social media on Monday to announce that the eatery would be reopening on Tuesday, February 14.

They wrote: "We. Are. Back! We’re so sorry that we’ve been closed since last Wednesday.

"If you missed our stories and radio news clips, a fire nearby our production kitchen closed us down with immediate effect.

"It’s not been easy but all bad things must come to an end.

"Tomorrow, our shop staff return and both of the shops will have their buzz back!

"We’d absolutely love your support and hope to see you for a busy Valentine’s Tuesday!"

The Ingram Street and Sauchiehall Street locations are open from 10am until 3pm.

For those who fancy a delivery, Sprigg is open on Deliveroo from 11am until 9pm.