A Glasgow restaurant owner appeared on a popular cooking programme.
Julie Lin, who runs South East Asian eatery GaGa in the city's Partick, made her debut on Saturday Kitchen over the weekend.
Serving up her sambal lala - a traditional Malaysian dish with spicy clams - Julie featured on the show alongside Helen McGinn, Georgina Hayden, Lily Vanilli and Sara Cox.
After the show aired, Julie took to social media to thank the team for making her debut 'such a blast'.
What a team I was lucky enough to be on with! Thanks for making my first time an absolute blast @SaturdayKitchen 🥹❤️ https://t.co/J9andH4nIR
— Julie Lin Cooks (@julielincooks) March 11, 2023
Before turning her full focus to GaGa, the city chef ran Julie's Kopitiam on Pollokshaws Road until its closure late last year.
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