Chefs at a Glasgow restaurant have created a limited-edition pizza in honour of Lewis Capaldi.

The team at Nonna Said were tuned into Heart Scotland on Monday, where they heard presenter Heather Suttie come up with the idea for a pizza that pays homage to Scotland and features some of Lewis' favourite foods.

Staff at the Merchant City spot, including group development chef John Molloy, then decided to bring the creation to life in their kitchen. 

 

Known as Lewis Capal-dough, the pizza features Irn Bru glazed ham, vegetable pakora, macaroni cheese, and crumbles of Lanark Blue cheese.

Glasgow Times:

Topping off the sweet and savoury concoction is a Tunnock's teacake. 

Heather Suttie said: "We love Lewis, he loves pizza and we hope he loves this little homage which was fun to create on air."

John said: “We had Heather on Heart on in the kitchen and we loved the sound of the Lewis Capal-dough pizza created by the listeners so we thought we’d create it!”

For a limited time only, guests can try the Lewis Capal-dough pizza at Nonna Said for £10.

The tribute comes as the 26-year-old singer made the brave decision to announce he is stepping back from touring for the foreseeable while he copes with Tourette's syndrome.