A much-loved Glasgow restaurant manager has bid farewell after 11 years.
Frank Gilensan, who ran Roastit Bubbly Jocks in the city's Partick for the last decade, thanked his loyal customers, staff and friends for an incredible career as a manager.
He said it was an 'absolute blast' to work there and featured some photos of his memories there, including when singer Lewis Capaldi stopped by.
READ MORE: Staff delighted as Lewis Capaldi pops into Glasgow restaurant
Frank wrote: "So after an amazing 11 years as manager of Roastits I’ve just completed my last shift!
"I would like to thank all the staff and more importantly the amazing customers for making it an absolute blast!
"I’ve been blessed to meet so many people that I’m now grateful to call friends. Hopefully the next manager isn’t as cheeky and a little less judgemental.
"Thanks a million, everyone. Frank Gilsenan signing off!"
Well wishes poured in for Frank, many of whom were gutted to see him go.
One said: "Sad for all of us customers who'll miss you hugely - you're a class act with effortless style."
Another wrote: "So sorry to hear this Frank, always a great welcome from you."
A third added: "Aww Frank, you will be missed. Thank you for always looking after us and of course the banter!! Best of luck for the future."
A fourth said: "Such a class act and gentleman, Frank. Great memory for people, always a warm welcome. Thank you. Every good wish for your future endeavours."
A fifth wrote: "It's been an absolute pleasure to have met you, Frank. Good luck!"
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here