A new Indian restaurant has opened in an iconic Glasgow building.

Madurai offers foodies a taste of South India from their new venue in St Vincent Street in the historic Hatrack building. 

Serving traditional dishes such as curries, dosas and biryanis, the team promises to take customers on a journey through the flavours and aromas of the cuisine. 

Every dish is also served gluten-free.

READ MORE: The story of the Glasgow skyscraper designed like a hat stand

Announcing the opening on social media, a spokesperson for Madurai said: "Inspired by the rich and diverse culinary heritage of South India, Madurai offers an authentic journey through the vibrant flavours and aromas that make South Indian cuisine so enchanting.

"At Madurai, we are committed to providing a delicious and healthy dining experience. We proudly are a gluten-free restaurant, ensuring every guest can enjoy our culinary masterpieces without worry.

"Every dish is crafted with care, precision, and abundant love, from our crispy dosas and tangy sambar to our hearty biryanis and delectable curries.

"Whether you’re a seasoned lover of South Indian food or a curious newcomer eager to explore, we invite you to come and immerse yourself in a culinary journey like no other. Our chefs use traditional recipes and the freshest ingredients to bring you authentic and innovative dishes.

"Join us and embark on this culinary adventure in the city centre! Gather your friends, bring your family, or treat yourself to a meal that promises to delight your taste buds and warm your heart.

"We can't wait to welcome you to Madurai."

The Hatrack building originates back to the late 1890s and it was designed by James Salmon, a Glasgow School of Art student with a strong interest in sculpture.

It is a prime example of an ‘elevator’ building, a long and narrow style with eight storeys and almost forty windows crammed into a thirty-foot-wide space.