A Glasgow chippy is giving away free fish suppers for one day only. 

Blue Lagoon, located next to Central Station, will give 50 takeaway suppers on Thursday, June 6 to celebrate International Fish & Chip Day.

The promotion has been launched in partnership with Scottish Whisky bottler The Single Cask, and there's a twist - each supper will feature a whisky-infused sauce.

Glasgow Times:

To get your hands on a free chippy, guests need to ask for a 'Single Cask Saucy Sensation' with the offer lasting until the 50 are gone. 

The sauce is made using a 9-year-old single-cask whisky from Benrinnes Distillery and uses balsamic vinegar of Modena to create a sweet and spicy flavour.

Glasgow Times:

Alessandro Varese, director at Blue Lagoon said: “We strive to give the people of Glasgow the best fish and chips in the city.

"The Single Cask whisky is exceptional. It works deliciously in the ‘Chippy Sauce’ they have created. Their approach to flavour lends itself perfectly to our Fish Suppers at Blue Lagoon. 

“As we always say, think fish and chips, think Blue Lagoon - this partnership will definitely get people thinking about our fish suppers on International Fish & Chip Day!” 

Glasgow Times:

Helen Stewart, brand marketing manager at The Single Cask, added: “Glasgow is such an exciting city and to partner with someone with the legendary history of Blue Lagoon is really special.

"We believe this collaboration showcases both flavour and character extremely well, two things that are very important to us at The Single Cask. 

“We are always searching for the ultimate single cask experience and we really believe this can be found in so many different and innovative ways.

"Our brand new approach to flavour profiling is where each whisky we bottle is allocated to one of five moods. Partnerships like this really show the variety of possibilities when exploring, tasting and enjoying the ultimate single cask experience.”