A food wholesaler in Port Dundas is expanding its headquarters to meet increased product demand.

The family-run Lomond Fine Foods, based in Glasgow, now has doubled the storage capacity of its 36,000 sq ft warehouse.

The move adds 12,000 sq ft to the headquarters, fitting up to 4,000 pallets in support of sales targets reaching £90million by 2028.

This expansion was supported by a £3.5 million funding package from the Bank of Scotland.

Sam Henderson, managing director at Lomond Fine Foods, said: “Never in our wildest dreams did Barbara and I imagine that two decades after starting our humble sandwich business from the back of a van, we would end up where we are today.

“Now we’re on our way to hitting a turnover of £90 million and our bakery produce is sought after by huge global retailers, all while being deeply embedded in Scotland's vibrant food scene and partnering with brilliant businesses every day.

“Extending our base in Port Dundas really unlocks our ability to meet environmental goals along with our growth plans.”

The extended site includes new roof space for solar panels, increasing its renewable energy capacity by 30 percent.

The addition of electric cars and a rainwater tank shows their commitment to net zero and aspirations for B-Corp status.

Lomond Fine Foods, first launched in 1997, serves seafood, deli items, and bakery treats to its 2,500 customers.

The business supplies cafes, hotels, restaurants, and caterers across the UK, while also hosting food innovation trade shows like Taste at Lomond.

Daughters Lauren Ingram and Meghan Sievewright are part of the business, with Laura overseeing the bakery, generating £5 million a year in sales and supplying big retailers like Tesco and Dunelm Mill.

Stephen Owens, relationship director at Bank of Scotland, said: “Sam and the team at Lomond Fine Foods have demonstrated their commitment to innovation and sustainability.

“This expansion is yet another testament to their dedication to growing their business while being as green as possible.

“We eagerly anticipate seeing Sam and the team achieve B-Corp status very soon - a well-deserved recognition of their efforts and a significant milestone in their impressive journey."