A new 'underground' restaurant is opening soon in Glasgow.
Sebb's will open in November and will be located underneath Margo on Miller Street, which we reported was opening on October 28.
The restaurant is the latest project from Scoop restaurant group, which is behind city eateries Ka Pao and Ox & Finch, both of which have earned the prestigious Michelin Bib Gourmand.
READ MORE: Team behind two Glasgow Michelin restaurants will open new venue next month
As well as a special list of cocktails, guests can also enjoy a range of alcoholic slushies, shots, European wines and a selection of beers.
The kitchen will be led by head chef Danny Carruthers, who has experience at restaurants including Le Chardon d’Or, Acme Fire Cult, Le Gavroche and Lyle’s.
He has created an 'adventurous' menu which draws on his love for cooking over fire through grill-led snacks and sharing plates.
Diners can expect grilled Carlingford oysters with spiced lamb fat and pakora with ‘Lord of the Hundreds’ cheese and piccalilli, alongside dips including hot hummus with white onion, parsley and grilled banana chilli, and squash and ramiro pepper ‘atom’ (a yoghurt-based Turkish mezze).
Larger grilled dishes including chicken wings with fermented hot sauce and ranch, jerk-spiced pork neck with celeriac and apple, slow-grilled lamb shoulder or grilled aubergine and cauliflower, served with salad, pickles, hot sauce and garlic yoghurt or tahini alongside, as well as homemade grilled pitta.
Danny said: “The food at Sebb’s will be very bold and packed full of flavour. Full-on, in-your-face deliciousness.
"Our main hobby outside of the kitchen is to eat good food made locally, and a lot of the dishes are just things we all really enjoy eating but with a bit of our own identity.
"High-quality ingredients, excellent suppliers, great service, attention to detail and simplicity will always be at the forefront of everything we do here.
"I’m very excited for Sebb’s to open and represent what food in Glasgow is all about."
Sebb’s will take inspiration from the vinyl bars of Europe, hosting some of Glasgow’s best-loved DJs who will play over the bar’s state-of-the-art sound system.
READ MORE: Popular Glasgow restaurant to 'temporarily close' its doors
Ryan Kane, DJ and Sebb’s music programme curator, said: “We aren’t tied down to genre, but there is one rule for our DJs - to play records that make you feel good. You can expect seamless blends of deep grooves and infectious rhythms that get livelier as the night progresses.
"We want the music to be the heartbeat of the space, setting the vibe but not dominating the experience. There's nothing worse than going to a bar where you can't have a conversation.”
The restaurant and bar area will seat 68, with a further 12 covers in a private dining room, ‘The Record Room’.
This new arrival comes after we reported that fellow Scoop restaurant Ox & Finch is closed until 2025 for renovation works.
The group's managing director Jonathan MacDonald previously teased 'exciting plans' for the space
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