The opening date for a new underground restaurant in Glasgow has been revealed.
Sebb's will fully open to customers on Monday, November 25 and is located underneath another restaurant, Margo, on Miller Street.
Margo and Sebb's is the latest project from Scoop restaurant group, which is behind city eateries Ka Pao and Ox & Finch, both of which have earned the prestigious Michelin Bib Gourmand.
food 50% off.
Guests who are eager to try Sebb's before the official opening can do so during a 'soft launch' the week of November 19 to 24, with allAs well as a special list of cocktails, guests can enjoy a range of alcoholic slushies, shots, European wines and a selection of beers.
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The kitchen will be led by head chef Danny Carruthers, who has experience at restaurants including Le Chardon d’Or, Acme Fire Cult, Le Gavroche and Lyle’s.
He has created an 'adventurous' menu which draws on his love for cooking over fire through grill-led snacks and sharing plates.
Danny said: “The food at Sebb’s will be very bold and packed full of flavour. Full-on, in-your-face deliciousness.
"Our main hobby outside of the kitchen is to eat good food made locally, and a lot of the dishes are just things we all really enjoy eating but with a bit of our own identity.
"High-quality ingredients, excellent suppliers, great service, attention to detail and simplicity will always be at the forefront of everything we do here.
"I’m very excited for Sebb’s to open and represent what food in Glasgow is all about."
The restaurant and bar area will seat 68, with a further 12 covers in a private dining room, ‘The Record Room’.
This new arrival comes after we reported that fellow Scoop restaurant Ox & Finch is closed until 2025 for renovation works.
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