A Glasgow restaurant has been named as one of Britain's top 50 for a Sunday roast.

The Loveable Rogue, which has venues in the West End, East End and Southside of the city, made The Good Food Guide's Best Sunday Roast list.

The coveted publication asked 18,000 diners across the country to vote for their favourite spot for Sunday roast.

(Image: Loveable Rogue) Joe and Amalia Lazzerini initially opened The Loveable Rogue on Great Western Road in 2020, and have since expanded to two other sites due to their success.

Around 80,000 customers have enjoyed the Rogue Roast dinner since The Loveable Rogue started.

It features Speyside beef, Yorkshire puddings, beef fat garlic roast potatoes, brisket mac n cheese, honey root veg, vegetable ecrasé and red wine gravy. 

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As well as their hit roast, customers flock to the restaurants for their popular steak frites night and a la carte menu.

Amalia said: "Our team is overjoyed to be included in The Good Food Guides' inaugural Sunday Roast rankings.

"The Rogue Roast is one of our best-selling dishes at all of our neighbourhood locations, and guests return week after week to enjoy the mighty feast.

"This ranking is testimony to our Head Chef Joe and all our team who deliver great food and top class service to customers day after day and to be acknowledged for the hard work and consistency with our Sunday Roast is a real achievement for us all."

Head chef JoeHead chef Joe (Image: Loveable Rogue) The Loveable Rogue was one of four restaurants in Scotland to be included in the listings including Porter & Rye in Glasgow's Finnieston, Hawksmoor in Edinburgh and Coorie Inn in Perthshire.

The menu is available every Sunday from 12pm to 9pm at all three locations, priced at £32 per person for two courses or three courses for £36pp.